Sowing Salt: Fostering Innovation, Food Sovereignty and Community Resilience in Antofagasta Through Saline Agriculture
Navn
Sarah Athena Beauchamp Evdokias
Uddannelsesgrad
Kandidat
Fagområde
Arkitektur
Program
Architecture and Extreme Environments
Institut
Bygningskunst og Teknologi
År
2020
Antofagasta, Chile suffers from water scarcity, aridity and resource privatization, severely impeding its agricultural potential. These conditions have led to tremendous local innovation in desert-climate agriculture. In consolidating research, production and education, this project aims to foster food sovereignty, community resiliency and sustainable development in the Northern coastal region.
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Det Kongelige Akademi understøtter FN’s verdensmål
Siden 2017 har Det Kongelige Akademi arbejdet med FN’s verdensmål. Det afspejler sig i forskning, undervisning og afgangsprojekter. Dette projekt har forholdt sig til følgende FN-mål:
Zero hunger (2)
Good health and well-being (3)
Decent work and economic growth (8)
Reduced inequalities (10)
Sustainable cities and communities (11)
Life on land (15)
