Dumpling bar with informal seating and takeaway options. • Offered a welcoming environment by greeting customers with a smile (under the mask) and friendly comments; • Answered the phone, took orders, cooked and packaged food for takeaway; • Monitored the seating areas, ensuring the restaurant was always clean and tidy, and social distancing rules were respected.

I have been working primarily on cultural big scale projects. From competition level to Stage 4. I was involved primarily on the renovation and expansion of a Grade II* listed building in Oxford. Having followed it through from initial design phase to Stage 3. I’m learning the digital/analogue approach of the office by generating quick 3D virtual reconstructions and renders in parallel to numerous detailed and massing models. Careful consideration of joining details and materials are key in every design conversation, thanks also to numerous projects visits.

I have mainly worked on residential projects at different scales and design stages: on initial design proposals, organising and submitting planning applications, collaborating with clients, consultants and other professionals, as well as producing detailed tender drawings and schedules. I have been making numerous models varing in scale from 1:500 to 1:20 and renders throughout the year as well as design booklets for Open House for n49, Red House and Park House.