Local Production as part of Outlying Denmark Tourism
Navn
Christine Bihlet Pedersen
Uddannelsesgrad
Kandidat
Program
Spatial Design - Architecture, Design and Interiors
Institut
Bygningskunst og Design
År
2021
This project is looking into local production of food as part of a gastronomic tourism movement. Through designing an oyster farm the project is framing the potential of creating food experiences to ensure an increased focus on sustainable and local food sources. Here you will experience 'the journey of the oyster' from picking it yourself to learning to cook in various ways.
A range of drawings in plan and section to show the four steps of visiting the oyster farm. 1. picking oysters in Limfjorden 2. Cleaning and sorting 3. Cooking 4. Dining
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Digrams showing the season and activity of the farm.
Process showing hand drawings and sketch models in the process of the design.
Process showing hand drawings and sketch models in the process of the design.
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Scenes showing inside the construction of the dining area and the production facilities.
The collaged visualizations are intended to show the atmosphere and the spaces in relation to the context.
The collaged visualizations are intended to show the atmosphere and the spaces in relation to the context.
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Det Kongelige Akademi understøtter FN’s verdensmål
Siden 2017 har Det Kongelige Akademi arbejdet med FN’s verdensmål. Det afspejler sig i forskning, undervisning og afgangsprojekter. Dette projekt har forholdt sig til følgende FN-mål:
Decent work and economic growth (8)
Industry, innovation and infrastructure (9)
Sustainable cities and communities (11)
Responsible consumption and production (12)
Life below water (14)
