![Arkitektur](/sites/default/files/styles/3_2_small_wide/public/2024-02/arkitektskole.jpg?itok=9P7q5Wtu)
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Antofagasta, Chile suffers from water scarcity, aridity and resource privatization, severely impeding its agricultural potential. These conditions have led to tremendous local innovation in desert-climate agriculture. In consolidating research, production and education, this project aims to foster food sovereignty, community resiliency and sustainable development in the Northern coastal region.