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FROM SEA TO LAB
Navn
Jonathan Kim
Uddannelsesgrad
Kandidat
Fagfelt
Arkitektur
Institut
Bygningskunst og Teknologi
Program
Architecture and Extreme Environments
År
2021
Global fish stocks are at risk from industrial fishing and climate change; coastal states like the Faroe Islands need new agriculture solutions. This project speculates cell-cultured fish production in Tórshavn. Bioreactors and 3D printers produce fish meat, reducing land/water usage and the need to slaughter fish. A curated public circulation presents social spaces within an industrial complex.
The introduction of cell-cultured fish production in Tórshavn to adapt the Faroese fishing industry due to climate change
Project background
A series of circulation paths, stairs, and ramps that move the public vertically through the building's narrative spaces
Circulation moments
Curated spaces that reveal cellular agriculture sources, cell-cultured fish production, and culinary enjoyment
Interior moments
A curated public circulation weaves through the industrial production and research complex
Building plans
Building section: The atrium acts as a central circulation space, as well as emphasizing the sourcing of fish and plant cells for cell-cultured fish production
The shift from traditional fish processing to cell-cultured fish production will require changes in marine activity
Infrastructural transformation
Det Kongelige Akademi understøtter FN’s verdensmål
Siden 2017 har Det Kongelige Akademi arbejdet med FN’s verdensmål. Det afspejler sig i forskning, undervisning og afgangsprojekter. Dette projekt har forholdt sig til følgende FN-mål
