Breathing New Life into Whey
This project offers an accessible pathway for small and medium-sized dairies in Denmark to transform whey — a high-volume byproduct into biodegradable packaging. Starting with fermentation, it combines material exploration, packaging innovation, and production strategies to develop a circular solution.
The project focus on economic and technical viability, as well as market competitiveness, enabling local producers to unlock overlooked potential into tangible value.
More than just developing new material, the project also demonstrate how resources can circulate and be transformed locally—creating value within small-scale systems and supporting Denmark’s transition toward circular packaging solutions.
From Fermentation to Material Exploration
Det Kongelige Akademi understøtter FN’s verdensmål
Siden 2017 har Det Kongelige Akademi arbejdet med FN’s verdensmål. Det afspejler sig i forskning, undervisning og afgangsprojekter. Dette projekt har forholdt sig til følgende FN-mål